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Curated picks from the menu
A delectable assortment of fresh Ahi tuna, cilantro green onions, seaweed salad, chili pepper and avocado - served on white rice, topped with crunchy wonton strips and fresh wasabi infused Fantasy sauce.
Specially customized bowl for our veggie lovers, half brown rice, half green leaves with grilled tofu, sweet onions, cilantro, white and red cabbage, radish, topped with beetroot, almond and pumpkin seeds mix finished with our ponzu sauce and sesame seeds.
A combination of green apples, beetroot and ginger with a hint of lemon
Fresh avocado, banana, milk and honey
Marinated beef tenderloin with red and white cabbage carrots mix, sweet corn and edamame served on white sushi rice and mixed greens, topped with togarashi and green onions with yakitori sauce
Small crunchy cabbage tossed in Yakitori sauce finished with green onions and almond flakes plus a drizzle of Sriracha
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