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Curated picks from the menu
Roasted sun choke, leeks, artichokes, tarragon
Main course
Red Prawn, Calamari, Mussels, Scallops, Cherry Tomato, Basil Crumbs
Pasta
Porcini Mushroom, Black Truffle
Pasta
Seasonal vegetables, parmesan crisp, sherry vinaigrette
Salad
Marble potato, artichoke, celery, scallion, guazzetto
Starter
Based on 947 reviews
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