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Dal

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A contemporary Indian fine-dining restaurant combining traditional Indian flavors with modern presentation and cooking techniques. Its formal setting, business lunch and reservation format suit business meals, dates and special occasions.

Cuisine

Buffet · Indian

Typical spend

QAR 120–250 per person

Dietary

Vegetarian Options

Available on

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Signature Selection

Curated picks from the menu

Baba Ghanouj

QAR 28

Grilled eggplant, vegetables, pomegranate molasses, olive oil

Offers

Baked Lamb Bil Tahina

QAR 63

Tender lamb braised in creamy tahini sauce

Offers

Batata Hara

QAR 28

Crispy potatoes, chili paste, coriander, garlic, lemon

Offers

Beetroot Mutabal

QAR 28

Roasted beetroot blended with yoghurt, tahini and garlic

Offers

Berries Cheesecake

QAR 133

Smooth, creamy cheesecake on delicate base, topped with fresh strawberries, blueberries, raspberries and blackberries.

Offers

Cheese Pide

QAR 28

Turkish style flatbread loaded with melted cheese

Offers

Guest Reviews

4.4

Based on 244 reviews

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