Ottoman

Americano espresso with hot water, size 16 oz

Freshly blended avocado juice with milk and sugar syrup, size 14 oz.

Smoky flame-roasted eggplant dip with tahini and garlic, finished with extra virgin olive oil and a sprinkle of fresh herbs. Served with warm pita bread.

6 pieces of shish barak and 3 pieces of kibbeh labanieh, slow-cooked in yoghurt sauce and served with white rice.

200g seasoned beef strips sauteed with onion, capsicum, peppers, corn and mushroom, served with tortilla bread, guacamole and sweet chili sauce

220g grilled beef tenderloin served with french fries and fresh green salad, accompanied by your choice of mushroom or pepper gravy sauce.