Maharlika Cuisine Restaurant by Chef Ben

Chicken lumpiang shanghai is a Filipino deep fried spring roll that contains a mixture of ground chicken, vegetables and seasoning sauces. It is traditionally served with rice and a condiment like spicy vinegar or a combination of soy sauce and vinegar

APPETIZERS

Chicken siomai is a Filipino dumpling recipe filled with ground chicken, shredded carrots, onion, soy sauce and other seasoning, that is wrapped with our home made wrapper seeves with chili soy sauce.

APPETIZERS

Crispy golden fried chicken wrapped in delicate nori seaweed sheets. A delightful fusion appetizer with tender juicy chicken and savory umami flavors

APPETIZERS

Lumpiang togue is filled with bean sprouts, carrots and cabbage for a hearty and filling treat. Golden, crunchy and delicious, these filipino style vegetable spring rolls are the perfect snack or appetizer

APPETIZERS

Enjoy the timeless crunch and flavor of our roasted peanut. Premium peanuts are expertly roasted to enhance their natural richness and nuttiness.

APPETIZERS

Roasted greaseless peanuts sprinkled with salt and topped with roasted garlic.

APPETIZERS