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Curated picks from the menu

Mixed berries, fresh mint and soda water
Mix green, cherry tomato, blueberry, fresh avocado, chickpeas, walnut and honey dressing.
Goat cheese on crispy brioche, slow-braised beetroot, zesty orange, caramelized walnut and berries sauce
18 pieces, crazy crabs maki, prawn tempura maki and crispy spicy tuna maki.
Made with luscious creamy cheesecake base infused with juicy blueberry puree and finished with a vibrant layer of fresh blueberries.
Black sesame seed, shiso and eel sauce.
Based on 240 reviews
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