Argan Moroccan Cuisine

Traditional moroccan semolina steamed with butter ghee, served with lamb, vegetables and a side of broth.

Couscous

Traditional moroccan semolina steamed with butter ghee, served with vegetables and a side of broth.

Couscous

Filo pastry stuffed with almond paste, glazed with honey and sesame seeds

Desserts

Chicken strips braised with ginger, butter ghee, almond, nutmeg powder, cinnamon and blossom orange water, stuffed in filo pastry topped with icing sugar.

Main Courses

Marinated lamb kofta, chicken breast, beef tenderloin, lamb rack served with mix salad and roasted potato

Main Courses

Braised chicken with preserved lemon, saffron, ginger, fresh garlic, olive oil, ras al hanout, butter ghee and green olive.

Main Courses